Elk Chop in Blackberry Port Sauce
Yield: 2 servings
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Wednesday, October 17, 2007
Grilled Elk Loin
Grilled Elk Loin
Recipe Summary
Prep Time: 5 minutes
Cook Time: 30 minutes
Yield: 4 servings
Printable PDF of this Recipe
Recipe Summary
Prep Time: 5 minutes
Cook Time: 30 minutes
Yield: 4 servings
Printable PDF of this Recipe
Red Wine Marinade For Ostrich
Red Wine Marinade For Ostrich
Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Inactive Prep Time: 1 minute
Yield: 5 cups
Printable PDF of this Recipe
Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Inactive Prep Time: 1 minute
Yield: 5 cups
Printable PDF of this Recipe
Grilled Buffalo Rib-Eyes
Grilled Buffalo Rib-Eyes
Recipe courtesy Emeril Lagasse, 2001
Recipe Summary
Difficulty: Medium
Prep Time: 15 minutes
Inactive Prep Time: 4 minutes
Cook Time: 20 minutes
Yield: 4 servings
Printable PDF of this Recipe
Recipe courtesy Emeril Lagasse, 2001
Recipe Summary
Difficulty: Medium
Prep Time: 15 minutes
Inactive Prep Time: 4 minutes
Cook Time: 20 minutes
Yield: 4 servings
Printable PDF of this Recipe
ROASTED ELK
ROASTED ELK
Recipe courtesy Stamie Koutouzis
Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Inactive Prep Time: 10 minutes
Cook Time: 50 minutes
Yield: 4 servings
Printable PDF of this Recipe
Recipe courtesy Stamie Koutouzis
Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Inactive Prep Time: 10 minutes
Cook Time: 50 minutes
Yield: 4 servings
Printable PDF of this Recipe
Wood Grilled Buffalo Tenderloin with Wild Mushrooms and Port Wine Sauce
Wood Grilled Buffalo Tenderloin with Wild Mushrooms and Port Wine Sauce
Recipe courtesy Jason Knibb, Sundance Resort
Recipe Summary
Difficulty: Expert
Yield: 4 servings
Printable PDF of this Recipe
Recipe courtesy Jason Knibb, Sundance Resort
Recipe Summary
Difficulty: Expert
Yield: 4 servings
Printable PDF of this Recipe
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