Wednesday, October 17, 2007

Elk Chop in Blackberry Port Sauce

Elk Chop in Blackberry Port Sauce
Yield: 2 servings

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Grilled Elk Loin

Grilled Elk Loin
Recipe Summary
Prep Time: 5 minutes
Cook Time: 30 minutes
Yield: 4 servings

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Red Wine Marinade For Ostrich

Red Wine Marinade For Ostrich
Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Inactive Prep Time: 1 minute
Yield: 5 cups


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Grilled Buffalo Rib-Eyes

Grilled Buffalo Rib-Eyes
Recipe courtesy Emeril Lagasse, 2001

Recipe Summary
Difficulty: Medium
Prep Time: 15 minutes
Inactive Prep Time: 4 minutes
Cook Time: 20 minutes
Yield: 4 servings

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ROASTED ELK

ROASTED ELK
Recipe courtesy Stamie Koutouzis

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Inactive Prep Time: 10 minutes
Cook Time: 50 minutes
Yield: 4 servings

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Wood Grilled Buffalo Tenderloin with Wild Mushrooms and Port Wine Sauce

Wood Grilled Buffalo Tenderloin with Wild Mushrooms and Port Wine Sauce
Recipe courtesy Jason Knibb, Sundance Resort

Recipe Summary
Difficulty: Expert
Yield: 4 servings

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Wild Boar Tenderloin and Shiitake Stroganoff

Wild Boar Tenderloin and Shiitake Stroganoff
Yields 4 to 6 servings

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