tag:blogger.com,1999:blog-58240947210551667232011-04-21T12:16:35.236-07:00Recipes for lamb, beef, kobe, pork, mushrooms, pheasant, birchshire, duck, ostrich and kangaroo.Dacotonoreply@blogger.comBlogger121100tag:blogger.com,1999:blog-5824094721055166723.post-70013497219196697832007-10-17T07:43:00.001-07:002007-10-17T07:43:37.032-07:00Elk Chop in Blackberry Port Sauce <br />Yield: 2 servings <br /><br /><a href="http://gamemeat.com/pdf/elk-chop-blackberry-port-sauce.pdf">Printable PDF of this Recipe</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5824094721055166723-7001349721919669783?l=paradiselockermeats.blogspot.com' alt='' /></div>Dacotonoreply@blogger.com0tag:blogger.com,1999:blog-5824094721055166723.post-42762273335951503682007-10-17T07:42:00.002-07:002007-10-17T07:43:03.936-07:00Grilled Elk Loin <br />Recipe Summary<br />Prep Time: 5 minutes <br />Cook Time: 30 minutes <br />Yield: 4 servings <br /><br /><a href="http://gamemeat.com/pdf/grilled-elk-loin.pdf">Printable PDF of this Recipe</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5824094721055166723-4276227333595150368?l=paradiselockermeats.blogspot.com' alt='' /></div>Dacotonoreply@blogger.com0tag:blogger.com,1999:blog-5824094721055166723.post-5554905333120954622007-10-17T07:42:00.001-07:002007-10-17T07:42:33.991-07:00Red Wine Marinade For Ostrich<br />Recipe Summary<br />Difficulty: Easy <br />Prep Time: 5 minutes <br />Inactive Prep Time: 1 minute <br />Yield: 5 cups <br /><br /><a href="http://gamemeat.com/pdf/redwine-marinade-for-ostrich.pdf"><br />Printable PDF of this Recipe</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5824094721055166723-555490533312095462?l=paradiselockermeats.blogspot.com' alt='' /></div>Dacotonoreply@blogger.com0tag:blogger.com,1999:blog-5824094721055166723.post-46567264174330691012007-10-17T07:41:00.001-07:002007-10-17T07:41:57.248-07:00Grilled Buffalo Rib-Eyes <br />Recipe courtesy Emeril Lagasse, 2001<br /><br />Recipe Summary<br />Difficulty: Medium <br />Prep Time: 15 minutes <br />Inactive Prep Time: 4 minutes <br />Cook Time: 20 minutes <br />Yield: 4 servings <br /><br /><a href="http://gamemeat.com/pdf/grilled-buffalo-ribeyes.pdf">Printable PDF of this Recipe</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5824094721055166723-4656726417433069101?l=paradiselockermeats.blogspot.com' alt='' /></div>Dacotonoreply@blogger.com0tag:blogger.com,1999:blog-5824094721055166723.post-63684880466038685082007-10-17T07:40:00.002-07:002007-10-17T07:41:22.842-07:00ROASTED ELK <br />Recipe courtesy Stamie Koutouzis<br /><br />Recipe Summary<br />Difficulty: Easy <br />Prep Time: 5 minutes <br />Inactive Prep Time: 10 minutes <br />Cook Time: 50 minutes <br />Yield: 4 servings <br /><br /><a href="http://gamemeat.com/pdf/roasted-elk.pdf">Printable PDF of this Recipe</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5824094721055166723-6368488046603868508?l=paradiselockermeats.blogspot.com' alt='' /></div>Dacotonoreply@blogger.com0tag:blogger.com,1999:blog-5824094721055166723.post-56628567195762928742007-10-17T07:40:00.001-07:002007-10-17T07:40:54.831-07:00Wood Grilled Buffalo Tenderloin with Wild Mushrooms and Port Wine Sauce <br />Recipe courtesy Jason Knibb, Sundance Resort<br /><br />Recipe Summary<br />Difficulty: Expert <br />Yield: 4 servings <br /><br /><a href="http://gamemeat.com/pdf/wood-grilled-buffalo-tenderloin.pdf">Printable PDF of this Recipe</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5824094721055166723-5662856719576292874?l=paradiselockermeats.blogspot.com' alt='' /></div>Dacotonoreply@blogger.com0tag:blogger.com,1999:blog-5824094721055166723.post-64651933487330741562007-10-17T07:39:00.002-07:002007-10-17T07:40:19.194-07:00Wild Boar Tenderloin and Shiitake Stroganoff<br />Yields 4 to 6 servings<br /><br /><a href="http://gamemeat.com/pdf/wild-boar-tenderloin-shitake.pdf">Printable PDF of this Recipe</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5824094721055166723-6465193348733074156?l=paradiselockermeats.blogspot.com' alt='' /></div>Dacotonoreply@blogger.com0tag:blogger.com,1999:blog-5824094721055166723.post-61698256809020078562007-10-17T07:39:00.001-07:002007-10-17T07:39:32.752-07:00Garlic Studded Loin of Venison with a Berry Reduction<br />Yield 6 servings<br /><br /><a href="http://gamemeat.com/pdf/garlic-studded-loin-venison.pdf">Printable PDF of this Recipe</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5824094721055166723-6169825680902007856?l=paradiselockermeats.blogspot.com' alt='' /></div>Dacotonoreply@blogger.com0tag:blogger.com,1999:blog-5824094721055166723.post-37698652177930549132007-10-17T07:38:00.001-07:002007-10-17T07:38:58.295-07:00Quail and Mushrooms<br />Yield 4 servings<br /><br /><a href="http://gamemeat.com/pdf/Quail-and-Mushrooms.pdf">Printable PDF of this Recipe</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5824094721055166723-3769865217793054913?l=paradiselockermeats.blogspot.com' alt='' /></div>Dacotonoreply@blogger.com0tag:blogger.com,1999:blog-5824094721055166723.post-28595282826695246212007-10-17T07:37:00.004-07:002007-10-17T07:38:24.626-07:00Stuffed Pheasant Roulade<br />Yield 2 to 3 servings<br /><br /><a href="http://gamemeat.com/pdf/stuffed-pheasant-roulade.pdf">Printable PDF of this Recipe</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5824094721055166723-2859528282669524621?l=paradiselockermeats.blogspot.com' alt='' /></div>Dacotonoreply@blogger.com0tag:blogger.com,1999:blog-5824094721055166723.post-76469883080740087892007-10-17T07:37:00.003-07:002007-10-17T07:44:01.569-07:00Salt and sugar baked pheasant<br />Yield 4 servings<br /><br /><a href="http://gamemeat.com/pdf/salt-sugar-baked-pheasant.pdf">Printable PDF of this Recipe</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5824094721055166723-7646988308074008789?l=paradiselockermeats.blogspot.com' alt='' /></div>Dacotonoreply@blogger.com0tag:blogger.com,1999:blog-5824094721055166723.post-40906510577124493082007-10-17T07:37:00.001-07:002007-10-17T07:44:13.275-07:00Apricot-brandied duckling<br />Yield 4 servings<br /><br /><a href="http://gamemeat.com/pdf/apricot-brandied-duckling.pdf">Printable PDF of this Recipe</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5824094721055166723-4090651057712449308?l=paradiselockermeats.blogspot.com' alt='' /></div>Dacotonoreply@blogger.com0